Pumpkin Spice French Toast Waffles

Can’t decide what to make for breakfast? Pumpkin Spice French Toast Waffles (say that 5 times fast) are the best of french toast and waffles plus they incorporate my favorite fall flavors. They are the perfect start to a fall morning and are sure to impress. These were a huge hit in my family and…

Tuna Cakes with Tomato Avocado Topping and Horsradish Mustard Sauce

Don’t have the time or ingredients to make a great tasting meal? Think again! These delicious tuna cakes are perfect when you are short on time but still want a super tasty meal. All of the ingredients in the recipe are most likely already in your pantry! Whats more? These cakes are perfect on a…

Fillet Mignon With Goat Cheese and Thyme Mashed Potatoes

Sunday, September 7th is National Kids Takeover The Kitchen Day! So, in honor of the holiday, I created the recipe for a delicious take on steak and potatoes! Fillet Mignon with Goat Cheese and Thyme mashed potatoes is the perfect meal for a special occasion. Goat cheese is a creamy cheese that won’t overpower the…

Cod With Lime Basil Sauce

Cod is a delectable, flaky, white fish with a pretty mild flavor. It also happens to be one of my favorite types of fish. It is available year around and is incredibly versatile. When making cod, the possibilities are endless. I have found that cod with lime is one of my favorite combinations. In this…

Homemade Chai Tea Lattes

To say that I love chai is an understatement. I get so excited when I discover new chai recipes or find new things that are chai flavored. I order chai lattes at Starbucks all the time and I have tried chai lattes from a carton. But, neither of them are as good as making your…

Mango Srikhand

Mango Srikhand is an Indian dessert that resembles a frozen mango lassie. It is cool and refreshing, yet flavorful. This is the perfect end to any meal, especially a very spicy one. I used this recipe in my Indian Food Feast, and my family enjoyed it. The Mango Srikhands are garnished with saffron and a…

Fried Rice

We all have that leftover rice that sits in our refrigerator for days and never gets put to use. I came up with this delicious fried rice recipe that will solve your leftover rice problem once and for all. Not only is fried rice the perfect way to use up that leftover rice, it tastes…

Cilantro-Mint Raita

A raita is a sauce often made with yogurt, cumin, herbs, and/or vegetables. Unlike American condiments, which make dishes spicier and more flavorful, raitas are used to balance out spicy flavors and cool the palette. It is perfect to pair with spicy curries, vegetables, with warm naan, or with anything that needs a cool and…

Herbed Basmati Rice

This herbed basmati rice recipe is hands down my favorite way to cook rice. Basmati rice is used often in Indian cuisine. This particular side dish is perfect to pair with a very flavorful main dish to balance out the flavors. I have used this recipe multiple times and have enjoyed it every time. This…

Chicken Tikka Masala

Chicken Tikka Masala is a very popular Indian dish. (It also happens to be one of my favorites!) What I like about this dish is the fact that it is very flavorful and has a little kick to it. But, it is not overpoweringly spicy. I would describe chicken tikka masala as chunks of chicken…

Indian Food Feast

I have had the privelage of experimenting with different styles of cooking. However, I have little to no experience with cooking Indian food. Today, I decided to cook an Indian feast for my family. The meal┬áhad many different components. So, it took some hard work and focus, but it was definitely worth it! For the…