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Thai Coconut Lemongrass Cod

An herb packed marinated cod with lemongrass and ginger!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 4 people

Ingredients
  

  • 2 stalks lemongrass
  • 1 2 inch piece fresh ginger
  • 2 scallions
  • 1 thai chili
  • 2 cloves garlic
  • 1/2 cup coconut milk
  • 1/2 cup mint leaves
  • 1 cup cilantro
  • 1/2 tsp fish sauce
  • 1 lime juice
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 lb cod, halibut, or other white fish

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Pulse together lemongrass, ginger, scallions, chili, and garlic in a food processor or high powered blender.
  • Add coconut milk, herbs, lime juice, fish sauce, soy sauce, and sesame oil and blend until smooth, scraping down the sides as needed.
  • Add fish to an airtight container or ziplock bag and cover with marinade. Turn bag or container a few times to cover fish. Place in fridge and allow to marinate for 15-30 minutes and no more than 1 hour.
  • Remove fish from marinade and transfer to a baking sheet lined with aluminum foil. Bake for 20-25 or until translucent. Serve over rice and garnish with lime wedges and additional cilantro leaves.